Perfectly seasoned professionals

offering a fresh approach to brokerage.


Born on the first of July, 2011, Chase Franklin is the brainchild of Tim Chase and Peggy Unger. This powerhouse team has a combined 40+ years in the food service industry. Wanting to take their experience into a company that offers extensive knowledge as well as a personal touch, they formed Chase Franklin as a privately-held, locally-owned company. Staying true to its roots, the company located its office on an intimate two-acre ranch which has been family-owned for more than 50 years.

Chase and Unger have steadily developed and honed a dedicated, educated sales force with a wide range of food service experience. This knowledgeable, dedicated sales force includes chefs, caterers, and seasoned professionals.