Perfectly seasoned professionals offering a fresh approach to brokerage.
Born on the first of July, 2011, Chase Franklin is the brainchild of Tim Chase and Peggy Unger. This powerhouse team has a combined 40+ years in the food service industry. Wanting to take their experience into a company that offers extensive knowledge as well as a personal touch, they formed Chase Franklin as a privately-held, locally-owned company. Staying true to its roots, the company located its office on an intimate two-acre ranch which has been family-owned for more than 50 years.
