Chase and Unger have steadily developed and honed a dedicated, educated sales force with a wide range of food service experience. This knowledgeable, dedicated sales force includes chefs, caterers, and seasoned professionals.
We provide the foundation of a dedicated direct sales force, a team unified in both message and objective. All employees are ServSafe certified.
Setting it apart from other choices on the menu, Chase Franklin specializes in servicing principals who desire the personal attention they might not receive from regional or national brokers.
Chase Franklin is also a proud member of The Independent Broker Alliance, a group of like-minded companies committed to independence, maintaining strong local relationships, and producing consistent results through entrepreneurial spirit. We share a commitment to results, quality service, and growth through aggressive strategies and continued investment in our business, people and technology.
Timothy A. Chase – President
20 years of experience in foodservice having been born and raised in a family foodservice brokerage. Strong product knowledge and passionate sales dedicated to operator satisfaction and market expansion. BS from Eastern New Mexico University; Broker of the Year 2008, 2009, & 2011; Beyond the Plate Award 2010, US Foodservice/Allentown.
Peggy Unger – Vice President/Director
22 years in the consumer-packaged goods and foodservice brokerage industry along with distributor experience in purchasing and marketing focusing on sales and customer service.
